African Cuisine

We had an assignment here at orientation to cook an African meal from scratch. So we decided to stick together as our Sub-Saharan Africa group and make our meal pot-luck style.

We contributed some fresh squeezed lemonade.

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Yes, we cleaned out all our paper cuts and hang nails.

And ended up straining the lemon juice through disposable tea bags.

  • Hey, you use what you have, people! 😉

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It was definitely more fun to try new things together as a group. You know, things like peanut soup.

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It smelled so good!

I love that when given the option, we choose to do things together.

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That’s what this new Africa family is all about.

And while we’re spread out all over the continent, in our hearts we will always be near.

Mmmm, it was yummy. =)

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